Alison Holst's Good Food

Good Food surpasses even the mega-selling cookbook, The Best of Alison Holst. Top recipes, tempting ideas, easy-to-follow instructions and luscious photography make it a must for New Zealand food-lovers. Alison has created a collection of recipes from her Kitchen Diaries that home cooks will find impossible to resist.

Alison Holst is the author of 55 cookbooks which have sold over 2 million copies.

Format: Hardback - Excellent condition

Publisher: C. J. Publishing

Published: 1995

ISBN: 0908808364